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Found 12 items.
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2241PDF: 616HTML: 233 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1292PDF: 729HTML: 218 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1684PDF - FULL TEXT IN ENG: 688HTML: 203
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